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Princess Cruises Introduces La Mer Restaurant on Sky Princess

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Princess Cruises Adding Emmanuel Renaut Restaurant to Sky Princess

Marking the first time in the cruise line’s history, Princess Cruises will introduce a new French restaurant to North American guests. The debut of La Mer by Three-Michelin Star Chef, Emmanuel Renaut, onboard its next new cruise ship Sky Princess, will arrive in Ft. Lauderdale in December 2019 for an inaugural season of Caribbean cruises.

“It’s been an honor to collaborate with Chef Renaut again to develop a fresh and new menu for La Mer on Sky Princess and showcase his authentically crafted French dishes for the first time to our North American guests. Chef Renaut’s culinary artistry and passion to deliver an unforgettable French dining experience at La Mer will be savored by each Sky Princess guest who delights in his exquisite fresh dishes.”

Rai Caluori, executive vice president of guest experience and product development at Princess Cruises.

Chef Renaut is owner and executive chef of the Flocons de Sel restaurant, located in the French Alps village of Megève. Flocons de Sel was awarded a third Michelin star in 2012, having earned its first in 2004 and a second in 2006. Before establishing the restaurant in 1998, Renaut worked in restaurants including Claridge’s, Hotel de Crillon and Auberge de l’Eridan. He also holds the prestigious title “Meilleur Ouvrier de France” (MOF) which translates to One of the Best Craftsmen of France.

La Mer will offer casual, French bistro-style dining with a modern twist inspired by the flavors and feeling of the French Alps and contrasts from the ocean. The specialty restaurant will be located in the lively Sky Princess atrium. The restaurant first debuted onboard Majestic Princess in 2017 to rave reviews from international cruisers while the ship was based in China. A La Mer video with restaurant and menu-fare visuals can be viewed here: www.princess.com/lamer

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